>>> BlackFriday The Splendid Table's How to Eat Supper: Recipes Stories and Opinions from Public Radio's Award-Winning Food Show
I love to cook but was in a rut with my weeknight standard recipes and heard Lynne talk about this new book on NPR. I immediately bought it just for the Hoisin Noodles 4 Flavors recipe which I made this weekend for a very appreciative audience of husband and dad - it was easy and delicious of course but most happily it was something different. I can't wait to try many of the ideas I've found there - now I need a bottle of fish sauce to add the umami to lots of recipes - and am excited about weeknight cooking again. I'd recommend this to anyone who isn't afraid of red pepper flakes roasting a vegetable or the occasional pat of butter or dollop of cream. It's full of tips clear explanations realistic cooking times for recipes and a great "Here's a basic equipment list" plus great little stories and quotes. I love this book! I'm ultra-confident that new recipes will put the "Wow" back into our weeknight AND weekend cooking! Thank you Lynne and Sally!
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